indian street food for budget travelers
India, a country known for its rich culture and mouth-watering cuisine, offers a treasure trove of street food delights.
The bustling streets of Indian cities are filled with food stalls serving a variety of scrumptious dishes at budget-friendly prices.
Let’s explore some of the best budget Indian street food options that are sure to satisfy your taste buds without breaking the bank.
Table of Contents
pani puri (gol gappa)
pani puri (gol gappa)
Pani Puri, also known as Gol Gappa, is an all-time favorite Indian street food. This popular snack consists of hollow, crispy puris filled with a mixture of spicy and tangy tamarind water, mashed potatoes, and chickpeas.
You can find Pani Puri being sold by street vendors and food stalls in almost every corner of India. The best part is that this delicious treat is quite affordable, usually costing just a few cents per piece.
The Samosa is a deep-fried triangular pastry filled with a savory mixture of potatoes, peas, and spices. This popular Indian street food is typically served with tamarind and mint chutneys, adding a tangy and refreshing twist to each bite.
Samosas are a perfect on-the-go snack and can be found at street food stalls, cafes, and even some restaurants. Like Pani Puri, Samosas are also budget-friendly, with prices varying depending on the size and filling.
Originating in Mumbai, Pav Bhaji is a flavorful blend of mashed vegetables cooked in a spicy tomato-based sauce, served with buttered bread rolls called “pav.” The dish is garnished with chopped onions, coriander, and a dollop of butter.
Pav Bhaji is a popular street food in many Indian cities and can be found at street stalls, food trucks, and small eateries. It’s a filling and budget-friendly meal, with prices usually ranging from $1 to $2.
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Another Mumbai favorite, Vada Pav is a delicious Indian burger made of a spicy potato patty (vada) sandwiched between a soft bread roll (pav). The vada is coated in gram flour batter and deep-fried, giving it a crispy exterior.
Vada Pav is typically served with chutneys, such as garlic, tamarind, or mint, and is a popular on-the-go snack. It’s easy on the wallet, with prices typically ranging from 50 cents to $1.
Hailing from Kolkata, the Kathi Roll is a popular Indian street food that consists of a paratha (a type of Indian bread) wrapped around a variety of fillings, such as grilled vegetables, paneer, or chicken, and topped with sauces and spices. Kathi Rolls make for a satisfying meal or snack and can be customized according to your taste preferences.
Prices for Kathi Rolls vary depending on the filling, but they’re generally budget-friendly, with costs ranging from $1 to $3.
Dosa, a South Indian staple, is a thin and crispy pancake made from fermented rice and lentil batter. Dosas are typically served with coconut chutney, sambar (a lentil-based vegetable stew), and a spicy tomato-onion chutney.
There are many variations of dosa, such as plain dosa, masala dosa (filled with a spiced potato mixture), and rava dosa (made with semolina). Dosas are an affordable and filling meal option, with prices usually ranging from $1 to $2.
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Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). This delicious combination is usually accompanied by yogurt, pickle, and a side salad. Chole Bhature is a filling and satisfying meal, making it a popular choice among street food lovers.
You can find this dish at street food stalls, small eateries, and restaurants. Prices for Chole Bhature are generally budget-friendly, with costs ranging from $2 to $3.
Originally from Nepal and Tibet, Momos have become a popular street food in India, particularly in the northern regions. These delicious steamed dumplings are filled with a variety of ingredients, such as minced chicken, pork, vegetables, or paneer.
Momos are usually served with spicy dipping sauces, adding an extra layer of flavor to each bite. They are an affordable and tasty snack or meal, with prices typically ranging from $1 to $3, depending on the filling and the number of pieces.
Aloo Tikki is a popular North Indian street food made from mashed potatoes mixed with spices, shaped into patties, and deep-fried. These crispy and flavorful potato cakes are typically served with a variety of chutneys, such as tamarind, mint, or yogurt, and sometimes topped with yogurt, chickpeas, and pomegranate seeds.
Aloo Tikki can be found at street food stalls and small eateries across India. This budget-friendly snack usually costs around $1 to $2, depending on the size and toppings.
Dhokla is a savory steamed cake made from fermented rice and chickpea flour, originating from the western state of Gujarat. This light and fluffy snack is typically served with tangy tamarind chutney and a sprinkle of grated coconut and coriander.
Dhokla is a popular choice for breakfast or as a teatime snack and can be found at street food stalls, cafes, and restaurants. Prices for Dhokla are generally affordable, with costs ranging from 50 cents to $1 per piece.
try indian street food!
India’s street food scene is a gastronomic paradise for food lovers, offering a wide array of delicious and budget-friendly dishes.
From Pani Puri and Samosa to Dosa and Chole Bhature, there’s something for everyone to enjoy. When visiting India, don’t miss the opportunity to indulge in these delectable street food delights that will leave your taste buds craving for more!
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